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The town I grew up in has a ski resort in it, so there's a fair amount of shops and restaurants that have opened over the years for the tourists. A lot of the ones that were around when I was a kid are closed now, but I feel like talking about them anyway. (The closed restaurants will be marked as such, all others are still open.)

1. The Cupboard Deli: One of the most popular places in town. Everyone goes here for sandwiches, baked goods, and snacks. They have a huge variety of wraps, of which my favorite is the meatballs with marinara sauce. Their donuts are delicious as well, though those are put out in the morning and are usually gone by 10:30-11. The chocolate ones with whipped cream filling are the best. They also have a seasonal ice cream window that's open in the summer. Get the maple creemee.

2. Dinner's Dunne at the Windridge Bakery (closed): I'm pretty sure that's how it was spelled. This place closed when I was in middle/high school. It was open for breakfast and lunch, but my family mostly went to breakfast there. The one time I remember going there for lunch, I got chili. It was good. Usually, when we got breakfast, I got pancakes or biscuits and sausage gravy. It was good food. They baked all their own bread, too, so the toast was always tasty.

3. 158 Maine: The current restaurant in the space Dinner's Dunne was in. It's fancier and serves breakfast, lunch, and dinner. I've had their biscuits and sausage gravy, which is very tasty. At dinner, they have a really good scallop dish that's kind of like chowder, and it's topped with fried onion strings. Their hot chocolate is also really good.

4. Cafe Banditos (closed): This was a Mexican restaurant that closed in 2001ish. I went there a couple of times. I remember getting a chicken dish with cheese and salsa that was really good. There's an Italian restaurant where this used to be that I have never been to, though it opened in 2002 or so.

5. Brewster River Pub and Brewery: I haven't been here for a while, but it has good food. They have music sometimes (or did) and they have a volleyball court and a horseshoe area. The fish and chips are very good. They have a nice deck where you can eat if the weather is nice.

6. The Mix (closed): I loved this place and went to it a lot. It closed in the summer of 2016. They served breakfast and dinner; I was usually there for breakfast (often with my mother). I nearly always got the creme brulee french toast with drunken blueberries (seriously drunken blueberries, they made my mouth numb), which was delicious. Their omelettes were great as well, as was the breakfast flatbread. I did go there a couple of times for lunch, but I don't really remember what I got those times. It was always good food, though.
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A lot of people associate Vermont with maple syrup and vice versa. The state tree is the sugar maple, the state quarter has a maple sugaring scene on it, there's a Maple Festival in Saint Albans every year.

It's for a good reason. Maple products are all over the state. Lots of people have sugar shacks where they boil the sap to make syrup. Pretty much every Vermonter kids learns how many gallons of sap are needed to make one gallon of syrup (it's 40).

Vermont's domination of the maple industry is because it, along with the other places that make syrup, have both sugar maple trees and the right climate for sugaring. Maple sugaring season starts some time in February, usually, once the temperatures rise above freezing during the day, but drop back down below freezing at night. It continues until the temperatures stay above freezing all the time and the trees bud. When the sap only flows during the day, but freezes at night, it stays sweet and tastes good as syrup. As soon as the tree forms buds, though, the taste changes and gets funky.

The Vermont Maple Outlet is in my town. It's a store that sells mostly maple products (syrup, butter, candy, ect), plus some other foods and gifts. They make a breakfast gift basked with syrup, pancake mix, and jelly, among others. They also have maple creemees (soft serve ice cream) in the summer, that are very good. During the sugaring season, the family that runs the store makes syrup in a demonstration area of the store that they built when I was in high school. If you are in the area during the season, I recommend checking it out.

My grandfather had a sugar shack where he made syrup up until I was in high school or early college. These days, a guy who lives near the woodlot the shack is on taps the trees, so someone is getting something out of it. When I was a kid, my parents and I would go up to help my grandfather haul the sap buckets down to the shack and empty them into the holding tank. Grandpa was the only one who looked after the boiling sap, because none of us knew how to. One of the things we would have was sap tea, made out of hot, but not congealing sap. Grandpa would dip out the sap in mugs, and we would steep tea bags in it. They wouldn't need sugar, since the sap was already sweet.

I have always loved maple stuff. Maple candy, maple syrup, especially maple ice cream. My favorite Russell Stover candy has always been the maple cream. It's such a tasty flavor and it always reminds me of home.
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Does anyone else remember Ben & Jerry's seconds? I'm not sure how widespread a product it was, since they stopped making them after Unilever bought them out. The idea of it was that sometimes batches of ice cream weren't mixed right, often with the result of all the add-ins glomming together in one clump. Instead of throwing it out, they marked it down to half price, put them in different containers, and sold it as seconds. I bought them at least once with a friend when I was a kid. It still tasted just as good.

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